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Appetizers
Pan Seared Thai
Scallops
Jumbo sweet tender scallops garnished with candied ginger
sweet and spicy Thai dipping sauce. $9
Baked Shepard’s Cheese
Wedge of creamy Brie wrapped in puff pastry, garnished with
an assortment of fresh fruit and toasted Ciabatta Bread. $7
Artichoke Dip
Baked spinach, artichoke and goat cheese dip, topped with
mozzarella & parmesan cheeses. Served with freshly toasted
Ciabatta Bread. $7
Doc's House-Smoked Salmon
A weekly integration of Titus and Mark's inventiveness and Doc
Hollen's own house-smoked salmon. $9
House Soups and Salads
Lobster & Shrimp Bisque
Rich and creamy soup finished with a hint of
V.S.O.P. Cognac.
Cup $5
Bowl $6
Soup d’ Jour
Made fresh each morning
Cup $3
Bowl $5.50
House Garden Greens
Tossed mixed greens with dried cranberries, crumbled Bleu
Cheese, red onion slices, then finished with our house dressing and
toasted almonds. $4
Spring Spinach Salad
Mandarin oranges, sliced strawberries and red grapes resting on a
mountain of fresh spinach, finished with our own red raspberry
bacon dressing. $4
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Dinner
Selections
Pan-Seared
Chicken Marsala
A pan-seared chicken breast with sweet onion and portabella
tossed garlic baby spinach, served over our pesto roasted
potatoes. $18
Blackened Pork
Tenderloin
Pork tenderloin with an apricot brandy glaze served with our
pesto roasted potatoes and braised red cabbage. $18
Grilled Rib Eye of Beef
U.S.D.A.
Prime Rib Eye served with a roasted garlic compound butter and our
pesto roasted potatoes. $25
Vegetable Pomodoro
Fettuccine tossed with delicious seasonal vegetables and a fresh
roma tomato sauce $15
Add a ten-ounce grilled chicken breast $4
Split Rack
of Lamb
Broiled Colorado rack rubbed with house seasoning over an open
flame, served with our pesto roasted potatoes. $29
All
entrees are accompanied with your choice of
shrimp & lobster bisque, soup d' jour, spring spinach salad or
house salad and seasonal accompaniments.
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Dinner
Selections
Pistachio Encrusted Salmon
Atlantic salmon with a warm goat cheese and pistachio crust,
served over our house blend rice and braised red cabbage. $19
Filet Mignon
Center-cut Prime beef fillet grilled and served over sage
risotto, sautéed garlic spinach and topped with our tomato
béarnaise. $26
Tournedos of Beef
Pan-seared medallions of Prime beef with bourbon mushrooms, served
over our pesto roasted potatoes. $26
Catch
of the Day
We present the freshest available seafood, always.
Chef's Feature
Distinctive entrees created by our culinary staff.
Experience Nightly Features not listed on our Menu.
Gift
Cards are also Available. Please Call or Stop by for more
Information on this Wonderful Gift Idea.
There is a 20% Gratuity added
to parties of 8 or more.
A $5.00 plate charge is added
to split entrees. |
Dessert
Classic
Crème
Brule’
Our signature dessert of French custard with a caramelized crunchy
sugar top. $6
Raspberry Cheesecake
Creamy cheesecake topped with Lady Fingers, caramel covered
walnuts and topped with raspberry. $6
Chocolate Ganache Torte
Three layers of decadent and creamy chocolate mousse and a middle
layer of moist chocolate cake. $6
Tiramisu
Lady fingers dipped in espresso layered with a sweet mascarpone
cheese and a shot of Bailey's Irish Cream. Accompanied with fresh
whipped cream, chocolate espresso beans and fruit. $7
For
a wonderful accompaniment, ask you server about our delicious cordials
to enjoy with your
dessert.
Wines
A wide selection of wines are available
by the bottle or glass.
Please inquire about our
Five Course Chef's Table |
